Old Fashioned Peanut Butter Fudge is a timeless, creamy, and delicious treat that has been enjoyed for generations. With its rich peanut butter flavor and smooth texture, this homemade delight is perfect for holidays, family gatherings, or as a special treat any time of the year.
If you’re a fan of traditional sweets, this recipe will transport you back to the good old days when homemade desserts were the heart of every celebration.
In this article, we’ll explore the history of Old Fashioned Peanut Butter Fudge, provide a step-by-step recipe, and answer some common questions about making the perfect batch. Let’s dive into the sweet world of homemade fudge!
The History of Old Fashioned Peanut Butter Fudge
Fudge has been a beloved dessert in American households since the late 19th century. The first known recipe for fudge appeared in the 1880s, and over time, different variations were created, including peanut butter fudge.
Peanut butter itself became widely popular in the early 20th century, and it wasn’t long before home bakers started incorporating it into their fudge recipes. The combination of smooth, nutty peanut butter with the soft and creamy texture of fudge made it an instant favorite. Today, Old Fashioned Peanut Butter Fudge remains a staple in candy shops and home kitchens alike.
Ingredients Needed for Old Fashioned Peanut Butter Fudge
Basic Ingredients:
- 2 cups granulated sugar
- ½ cup milk (whole milk preferred)
- 1 cup peanut butter (creamy or chunky, based on preference)
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter
- A pinch of salt (optional, enhances flavor)
Optional Additions:
- Chopped peanuts for extra crunch
- Chocolate drizzle for a flavor twist
- A pinch of sea salt for a salted fudge variation
Step-by-Step Recipe for Old Fashioned Peanut Butter Fudge
Step 1: Prepare Your Baking Dish
- Line an 8×8-inch baking pan with parchment paper or lightly grease it with butter. This will help you remove the fudge easily once it sets.
Step 2: Heat Sugar and Milk
- In a medium saucepan, combine sugar and milk over medium heat.
- Stir continuously until the sugar dissolves.
- Allow the mixture to come to a rolling boil. Do not stir once it starts boiling, as this affects the texture of the fudge.
- Boil for about 2-3 minutes or until the mixture reaches 234°F (soft ball stage) on a candy thermometer.
Step 3: Add Peanut Butter and Butter
- Remove the saucepan from heat.
- Quickly add peanut butter, butter, and vanilla extract.
- Stir until everything is well combined and smooth.
Step 4: Pour and Set
- Pour the hot fudge mixture into the prepared baking dish.
- Spread it evenly and smooth the top.
- Let it sit at room temperature for about 1-2 hours until firm.
Step 5: Cut and Enjoy
- Once set, remove the fudge from the pan and cut it into small squares.
- Serve and enjoy the creamy, nutty, and nostalgic goodness of homemade peanut butter fudge!
Foolproof Tips for the Creamiest Peanut Butter Fudge
- Use high-quality peanut butter: Natural peanut butter can separate, so use a stabilized brand for better consistency.
- Don’t over-stir: Once the mixture reaches a rolling boil, avoid stirring to maintain a smooth texture.
- Work quickly: Once off the heat, mix and pour the fudge fast before it starts setting.
- Use a candy thermometer: If you’re new to making fudge, a thermometer helps achieve the perfect consistency.
FAQs
1. Why is my peanut butter fudge grainy?
Grainy fudge usually results from over-stirring or not allowing the sugar to dissolve completely before boiling. Ensure that you follow the heating process carefully.
2. Can I use crunchy peanut butter instead of creamy?
Yes! If you like a bit of texture in your fudge, crunchy peanut butter is a great option.
3. How long does peanut butter fudge last?
Stored in an airtight container, peanut butter fudge stays fresh for up to two weeks at room temperature. It can also be refrigerated for up to a month.
4. Can I freeze peanut butter fudge?
Yes, peanut butter fudge freezes well. Wrap it in plastic wrap, place it in an airtight container, and store it in the freezer for up to 3 months.
5. Can I make this fudge without a candy thermometer?
Yes! If you don’t have a thermometer, you can test the soft ball stage by dropping a small amount of the boiled sugar mixture into cold water. If it forms a soft, pliable ball, it’s ready.
6. Is this recipe gluten-free?
Yes! This peanut butter fudge recipe is naturally gluten-free as long as you use gluten-free ingredients.
7. What can I do if my fudge doesn’t set?
If your fudge doesn’t set, it might not have been boiled long enough. You can try reheating and boiling it again to the correct temperature.
Conclusion
Old Fashioned Peanut Butter Fudge is a delightful treat that brings back nostalgic memories of homemade desserts. With its creamy texture, rich peanut butter flavor, and easy preparation, it’s the perfect recipe for both beginners and experienced bakers.
Whether you’re making it for yourself, sharing it as a gift, or serving it at a holiday gathering, this classic fudge will always be a crowd-pleaser. Now that you have the perfect peanut butter fudge recipe, why not try making a batch today? Let us know how it turns out in the comments!